Black Rabbit Restaurant Bar

I would have ordered the ribbed eye, but the size was not even mentioned and for the price, risky. So the 9 dollar burger tried for 18 dollars. Burger was good, but not so good, Speck really hard. The staff was really nice and friendly and the orders were correct. The high kick for the desert. It was good. To fill breeders and they refused because of the pandemic, but they are ready to sell us new breeders to be filled. SERIOUSLY? You always rinse first and you have no problems touching my money. So, I suppose to buy breeders? Defeats the purpose of being more environmentally friendly by reusing.

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Gnocchi was porridge.... Looked like a ladle of oatmeal porridge was dumped on a plate from color to texture. Taste was overpowered by the blue cheese and it was totally gross. Steak was rare while we had ordered medium. And the charcuterie board is too expensive for 3 slices of cheese and thinly sliced meat cuts. We'll stick to the other food spots at Edgefield.

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1st time there in 20 years, fun place to eat, food was great! (Wife had Rabbitt pot pie, loved it) Maybe because it was Valentines Day, service was really slow. Had reservation at 7, seated at 7:30, ordered food at 8, didn't arrive until 9. Everything else was great will go again not on a holiday.

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It was my birthday dinner amongst all the couples there for valantines dates. The staff loved it and were great. Was the best not valantines date nite birthday dinner in our 10 years together.

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We enjoyed the seasonal menu of interesting foods and interesting cocktails. The wild boar was excellent, as was the Apricot Gin cocktail. The ambiance was fun and the service was excellent.

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