4 /5
Média de Avaliação
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the Boa vista restaurant offers a menu based on local products and the fish and seafood of the lonja of celeiro, is a cuisine based on the quality product with some elaborations that try to improve it. is recommended in the main gastronomic guides. the wine menu collects the Galicians D.O and the main Spanish, as well as some international wines with a tour of the best wineries looking for a balanced letter. He also has a letter of exaltation of the gin tonic, which he always wishes in the envelope. and in summer on the terrace facing the sea. the most representative dishes are: clams to the sailor, fish soup, crispy clay in apple compote, the entrecot with mushrooms and ham, baked in the ov...