Bodegas Tamanca Sl.

This is quite a diverse restaurant With stoney rough floors. It's built into the volcanic rock and consequently it's relatively dark. The WC'S are outside in the parking lot which overlooks the valley and the ocean. It's a busy place with the staff not really having too much time as they are permanently in a hurry. There is a bar area too on entering. We've eaten here a few times. Unfortunately for me I always forget that they do not serve chicken. So if you are expecting chicken on the menu it is not possible. I do not recommend for a quiet romantic meal because it's busy and the darkness can not appeal to some.

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Was looking for some traditional Spanish cuisine and came across this restaurant. Arrived to find it half filled and we took a seat. Staff is friendly and explains the menu but also combinations as best they can. Ordered the steak and the mix of traditional meats (sausages and morcilla, blood sausage), both of which were excellent. The mojo and aioli were great tasting as well. As they produce wine (award winning ones as well) you have quite a selection of wine to accompany it. Highly recommended

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On our first evening in La Palma, we went to this nice and cosy restaurant. We ate some typical canarian dishes. The best papa arruguadas during the holiday. And rest of the food also very nice. Recommend this place. Unfortunately they had a holiday, so we could only go that one time

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My wife and I loved this place. Beautifully set into the hillside. A hidden gem. We stopped on the way back from a trip south of the island and the Tinto wine and blood sausage was delicious! Well looked after with our 7 month daughter as well.

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Cool Restaurant, specialized für meat and wine in a Nice Bodega. Nice decorated plates, friendly. Meat not always as ordered eq. «a point» is «seignant». Plates unfortunately cold.

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