Bodeguita Romero - Reservar uma mesa

I was served by sergio. the man made every gastronomic experience I had so far seemed like a stupidity. along with the exquisite choice of my wife I made the best time. I ate tapas portions of Iberian sausage, chorizo, asparagus with quail eggs, munchego and a kartoffel omelette in whisky sauce. young I was satisfied that with a bottle of the local sweet vino made me crazy in love. well, I was already in a great mood on my slumber week in this amazing city that is sevilla, but bodeguita romero just blown my head. many thanks to sergio and juan of melia hotels for the fabulous recommended.

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I heard this place was famous for its montadito de pringa, so I tried one, as well as the stewed pork cheek. The montadito de pringa was very tasty.

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Food looked authentic and was delicious.l! Mostly locals during the day. Was good value and the staff were nice. Definitely recommend

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My sister and I stopped by for some tapas and drinks at the barIt was packed with locals which is always a good sign.

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Me encanta que come maravilla y el servicio muy bueno ciertamente volverá

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