Boinet Bouthors Chantal Marcelle

best restaurant. I was delighted with the regional products. great that there are still restaurants that pay attention. I'm sure I'll be back in appenzell. the only thing that surprised me and my family was that the petty was missing to the coffee, which was something disappointing us in a coffee with our own conditories. I am self-learned confectioner/confiseurin and know that you can also produce a small tasty egg at low cost, which could be added to the coffee and for everyone that is i-tüpfchen, especially if it was still made and animated to finish still look past in the conditories and buy a gift for friends.

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very nice service. good eating the wild season has just been opened. the room was just above the restaurant terrace... at some point it became quieter. great for us. We were even yodeled by a group of yodels who gave her best in the vicinity, in the sleep.

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that we have been buying in the last three years in the personal interview

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very good kitchen. attractive and Austrian specialties. friendly service

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always worth a visit! for me the best restaurant in appenzell!

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