Bone Kettle - Reservar mesa

Had an early dinner here on a Friday night and the place was already busy. The staff informed us that they were fully engaged this night and the food was limited to 90 minutes. We'll eat fast anyway so we didn't bother. We started with the bone marrow. It came with 3 large pieces cut in half length with pieces grilled bread and green. It was very rich. Definitely enough for at least 3 people. We also ordered the passion fruit Mojito lychee dragon fruit drinks. Both drinks were delicious, but we felt that the Lychee dragon fruit drink was nothing special. Based on the recommendations of our friends, we ordered the top Sirloin noodle broth. We also ordered the Fatbrisket noodle broth. First we...

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My friends and I came here Tuesday night and Sonny was our server. He was great and explained some dishes to us. The staff was super friendly and attentive. We loved the atmosphere and how intimate the seating was. The drinks, main dishes, appetizer, and desserts were amazing!! The crispy garlic prawns appetizer was our favorite plate of the night! The garlic noodles aren’t on the menu anymore but Sonny let us know it’s still available to order. The nasi goreng was so good with the duck and dipping sauce it came with. The rendang carbonara was very creamy and had a good flavor. The sea bass also had a great flavor but was kind of a small portion. We got the ube cheesecake for dessert and I l...

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I have to say, I'm a fan! The service, food, and atmosphere were all outstanding. My friend and I visited for Valentine's Day, and we opted for a selection of small plates. Our favorites were the Kokoda and the chicken wings, both of which I would highly recommend. The garlic spuds were a bit too salty for our taste, but thankfully the donuts helped balance that out. We also tried the passion fruit mojito and the dragon fruit lychee lemonade with a shot of soy. The mojito was fantastic, but the lemonade fell a bit flat and the soy flavor was a bit overwhelming. I’d probably order the lemonade without the soy next time. All in all, we had a wonderful experience and can't wait to explore more...

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This restaurant serves a nice mixture of asian dishes, mostly tuned to the Western palate. Portions are on the somewhat larger size, and made the small outdoor table a little difficult to manage. The drinks are limited to wine, beer though no draught that night and sake based cocktails. Everything was tasty, not overly spicy or salty. Service was quick and very ! enthusiastic, bordering on intense. Parking is a bit difficult but there are paid lots nearby. Prices were a bit high but not outrageous, as long as you don't order the wagyu see menu pic . Recommended for fans of southeast Asian food. Reserve uma mesa agora

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The food and drinks were both very good, and our server was very helpful. Only knocking off 1 star because we felt pressured to leave as soon as we were done with our plates. The server came by with the check in hand even though my friend had wanted to order another beverage. The highlight of the meal was probably the waffle stack. This is a solid place, but it’s debatable whether or not I would return, only because there are so many other great restaurants in the area.

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Service was exceptional from our host to our server. We loved everything we ordered. I’m a huge fan of yuzu and the drink in combination with raspberry was amazing. All the food was cooked perfectly and we enjoyed all the different flavors used to create these dishes. A must-go when you’re in Pasadena!

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The brunch was fabulous tasting and beautifully decorated. And the portion sizes were generous. We ate at the outside seats and the waiters were very attentive. I ordered an espresso drink and it is taste was very full and rich, without tasting burned or flat.

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We went here before 6pm on a Sunday. It’s the perfect time to go as we did not have to wait to be seated. We ordered brisket broth and lumpia. They were both delicious. Note that the broth is done for 36 hours. Our tummies are satisfied Reserve uma mesa agora

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I really enjoyed the food, and the service was excellent. It's a bit disappointing that they only serve brunch on weekends, but I would definitely love to return.

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This restaurant inspired by Filipino and Indonesian cuisine has truly won my heart.

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