Bootleg Bbq - Reservar uma mesa

When we pulled up I had very high hopes for the place, because the pit was smoking. When I walked in, I was immediately hit with the smell of a seafood market. It seems that maybe they want to be a seafood restaurant that has bbq instead of a bbq restaurant that sells fish. The slaw was ok and the potato salad is most likely from a container. My wife’s okra was so salty you couldn’t eat it. Now I’m getting ahead of myself. When they brought out our bbq plates from a “mom and pop” restaurant then set down on the table to go packs of sweet baby rays bbq sauce made in Chicago. I knew I was at the wrong place. Just really disappointed. Typically if the meat is good you don’t need sauce but for a...

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I personally would love to think Mrs Shelley Mrs Amy and all of the staff at bootleg BBQ for making Friday night a very special night. the brisket smoked chickens sack of oysters plus all the sides you provided were phenomenal. I know if I ever have to do this again in the future I know who I'm going to be calling. people if you haven't already stop by and try some brisket or pulled pork you'll be glad you did.

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Great service. Great food, Prices are good for the amount and quality of food. You don’t find the above mentioned things around here anymore.

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It depends on the day if the food is good or not and you’d think with the ever changing price it’ll be one or the other.

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It is just really good food. Tasty food and friendly people and locally owned. Semper Fi

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