Borsa Pasta Cucina

borsa pasta cucina seems known for her fresh pasta and great eating, but what really bleededed away tonight was the hospitality professionalism of the personal! it was a lively place, I was invaded, had to wait for a table. but I didn't care, during all the waiting and even when I finally sat, I was recognized and sought. from waiting staff to the chefs (open kitchen and they were right next to the entrance) to barista and the dame on washing tasks that smiled from the saloon door. as they saw me standing there, they checked in gently and asked if I looked around, or said they wanted me a place, etc., which was really nice. not every busy restaurant would be made with one of the whole night,...

• Útil
• Não útil
• Responder

Home made pasta very well made even the Gluten Free Pasta was excellent. Loved the food and would go back again. WHat I also liked was the options of Gluten Free pasta available. usually restaurants only have shprt pastas like penne as GF but this had Tagiatelle gluten free as well which is a long pasta and good with seafood.

• Útil
• Não útil
• Responder

I have been dining at this restaurant for over 5 years and loved it ... especially the service. Today ... no pre-reserved table on arrival or welcome on arrival, no service, no menu, no wine list, no bread, rude service, no apology, Obviously a change of ownership where now the staff dont give a damn. Avoid at all costs.

• Útil
• Não útil
• Responder

Consistently satisfying and delicious meals, reasonable portions and prices. Clean restroom, efficient and friendly service, and a relaxing dine-in atmosphere. Location is centrally located, easy to find, and near public transport if you are wine-ing the night away with the company of friends.

• Útil
• Não útil
• Responder

Have been before and it was faultless ,This time there were no nice table clothes so very ordinary tables ,the carpet is filthy so just detracted from enjoying the meal. But the potatoes croquettes and antipasto plate are always nice.

• Útil
• Não útil
• Responder