Bourbon Steak Los Angeles

I came to Bourbon Steak Los Angeles two months ago but failed to post how good my experience at this restaurant went. I came for my 28th birthday celebration, and my sisters and boyfriend joined me. We made a reservation ahead of time because it was Saturday night in LA. The host greeted us and was so kind to welcome us in for our first time. The server greeted us, and he was very acquainted about the menu and answered all of our questions. We all decided to get the L.A. Restaurant week menu, a three-course meal. It cost $85 per person, which is not bad for all the flavorsome food we received. My oldest sister and I decided to get a cocktail, and I was speechless at how stunning they were. W...

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The interior of the restaurant is bright, spacious, and embodies a classic California vibe. Our server was courteous, but the service was noticeably slow. It took 46 minutes for our first appetizer to arrive, and our entrées came out just shy of 90 minutes after we were seated. If you're hoping to finish your meal in under two hours, that might be challenging, especially since we were a party of two who ordered immediately. Additionally, our server didn’t check on us during our appetizers or entrées and was also slow in refilling our drinks. I found the pricing to be quite high, with my 12-ounce steak costing $92. While I understand that high rent could contribute to the pricing, there are...

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My wife took me here to celebrate my birthday and it was the best choice. She made reservations ahead of time but we arrived an hour early and they were still able to seat us. We parked at the public parking garage across the street since you get 90 minute free. They seated us at a great area because we were next to the piano and had a great view of the place. The restrauant also left me a nice card signed by all the workers wishing me a happy birthday. Our waitress was amazing, she took the time to basically tell us all their special and menu recommendations. She looks disappointed when we told her that we weren't alcohol drinkers and already knew what we wanted. My wife got the Grilled Ice...

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This is perhaps the best steakhouse I've ever been to in the San Fernando Valley. From the moment we walked in, the service was Supreme. Per usual, be prepared for the servers to recommend specials that are not for the budget conscious. The cocktails are top tier, and the bar also stocks quality house liquors. The food is served in sharable portions and can easily be split amongst 4 adults. The chefs did an excellent job delivering a well seasoned, fork-tender steak crusted with a hard sear. If you are not a fan of Feta Cheese, skip the creamed spinach. Also, for those with nut allergies, be prepared for limited side choices. The corkage fee is slightly higher than other steakhouses at $50,... Reserve uma mesa agora

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I had another wonderful evening at Bourbon Steakhouse, where the service was, as always, exceptional, the food was fantastic, and the bar offered some great new drinks. Whether you're celebrating a special occasion or just treating yourself (and you definitely deserve it), this is the place to be. However, I must mention one thing: we have really enjoyed the house-made popcorn over the years, as it was a delicious snack to savor after a wonderful dinner. Unfortunately, it's no longer available, which is quite disappointing—please bring it back soon! Aside from that, this restaurant is a fantastic choice for a lovely night out.

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Everything from our first drinks to the dessert, and the take-home chocolate popcorn, was impeccable. I'm a ribeye person all the way, and Bourbon Steak did not disappoint. It was beautifully charred on the outside and deliciously bright pink on the inside...just how I like it. Service was expertly delivered, as they worked very hard to please even the most finicky from among our group. I'm greatly looking forward to my next visit!

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This place, the service and the food was all amazing. We went as a group and tried everybody's dishes and nothing was bad. Tried 3 different streaks and a bunch of sides and appetizer and everything was amazing. The servers were spectacular and very patient. I would highly recommend it, but be prepared as this place is expensive. With that being said, it is well worth it and then some.

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I’m at a lost for words to truly describe the experience we received. PJ was phenomenal and was very well informed on the harvesting and cooking process of the meals. The food was decadent and delicious. We had an amazing time. The sides were too die for… each side has such unique flavor. The Tomahawk was flavorful and cooked just right. Reserve uma mesa agora

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The service was outstanding, and the food was absolutely incredible. The entire experience was unforgettable. The customer service was exceptional; the team worked seamlessly together to ensure that we were well cared for.

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Best steakhouse I've ever been to! Everything that we got was absolutely delicious. The bourbon flights were excellent as well!

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