4 /5
Média de Avaliação
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If you like Meat ... this is your place! Was there last night and had a Carpaccio with Ricotta and truffle that was delicious, probably the best one I've ever had, and I've had a lot. The main course was steak, cooked on charbon de bois with a morel mushroom sauce ... ummmm. The steak was cooked to perfection as requested, as were the vegetables. Over all the menu has a wide range from salads through to pasta and of course meat. Although we were dying from the heat on the lovely spacious terrace ( it was one of the hottest night of the summer so far .33 degrees) we were able to keep hydrated with a nice bottle of Sardinian Cannonau; and plenty of water of course.This restaurant is not in the...