Braise & Co - Reservar uma mesa

very well placed on the Arcachon road by the national. friendly setting, possibility to eat in the room or outside on a closed terrace on the outside. excellent mojito, to advise. possibilities to use the very good Spanish charcuterie to fall (the ham melts in the mouth) with the aperitif. several admissions have will including bulots, shrimps and langoustines among others. meat or fish with fries or cooked eggplants. wine is paid but widely accessible. Dessert(no, not at will, but good, if you have not had the eyes larger than the belly you can taste excellent dessert). coffee not included in the formulas. to synthesize, very good restaurant has advisor with friendly team and good products....

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pleasant welcome, I came back because I had not been too packed the last time, but I noticed a notorious change in the buffet of the entrances, with cold cuts and crustaceans, even lobsters! and the cook is less shy to serve grilled meats, the portions are more generous, even if you have the opportunity to return to the buffet, you don't always dare!!!Petit flat, I think that for the price, a small dessert buffet would be welcome, homemade pies (sums, apricot, Parisian flan, chocolate mousse would not blow the budget!

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A journey for the papillae! a buffet of iberic charcutries and a groom of goose accompanied by its toast to fall (and at will),! Salads and seafood from an exemplary freshman. wide choice for the main dish and always at will, for me by a grilled churrasco chicken, for my son a burger enorm cooked in front of him. The dessert and the wine are at the height of the warm welcome.

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in return to the beach , nice stop , pleasant decoration , casual but efficient service , copious buffets , quality meats with correct accompaniments we will return

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good reception, nice place. We ate very well. choice and nice rate. Charcuterie buffets, crudeity, crustaceans. You've got to do it again!

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