Brandl - Reservar uma mesa

My husband and I dined at Brandi’s on Friday evening. That night they offer a seafood special, which this week was grilled tuna with a mango salsa. The fish was cooked to perfection. We also enjoyed their creamed spinach as a side dish and the nightly pot sticker special which was ground pork with beans and Monterey Jack Cheese; they were excellent. We ended by sharing (less calories) the apple strudel with vanilla ice cream, delightful. Brandl’s is consistent with their food, hospitality and service.

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Love the “everything seasoned salmon”, onion rings were crispy hot, bursts was delicious could have had a bit of lettuce under it though, filet cooked as requested! Vincent is an attentive server, as well as his partner. Paul always greets us warmly. It was a good night with friends….I do hope you change up the menu just a bit for winter!

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This turned out to be a restaurant charging NYC prices for less than average food. Steak ordered medium rare was served well done, Brussels sprouts were more burned than crunchy, short rib was VERY fatty. Way too costly for food served.

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We ordered the Thursday Night Special Pot Stickers, Sliced Garlic Steak Fries and Thai Shrimp… WOW! Excellent Food, Attentive Wait Staff and Cool Vibe. Great neighborhood spot in Belmar

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Never a worry when we return to Brandl’s. The quality of service and food have always been on point. It’s our go to location which has never failed us…

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