Brasa Iberica - Reservar uma mesa

a good place to eat bras. attentive and friendly staff, if you have any doubt of the letter they kindly explain. We were direct to eat chop because it is specialty, they have several types of them in letter, although they also have fish, usually to share since they are large. Let's try a blonde galley cow chop. It was good taste but a little harder than normal. I saw them on the plate very rich. The croquettes were 4 of boletus and 4 of ham, creamy, we got more ham. the very rich desserts both but the toast was spectacular. the reasonable and well-appointed price. good quality price

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despite being in an unbeatable location, the local, its kitchen and staff are good. We choose to take the menu of 45 € and, in general, all dishes above the good. abundant rations, attention and fast service. the owner, sergio, always present there attentive to directing him owes much visibility to the eb program in which he participated.

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menu of the perfect day relationship quality price, very professional and friendly staff also have a selection of sausages and excellent meat , very good coffee.

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good shot at good price. the only bad thing is the location but it compensates the displacement in exchange for a torrija.

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cook very well.

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