5 /5
Média de Avaliação
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Today, January 22, 2022, we have booked a table in braseria casa tere. we have ordered only a glass and bottle to the wood oven. I have to say that apart from that I have traveled places where the quality of the meat is good, at home tere, I have no word with which to define the singlemillo that have served me, excellent, tender, goose, tasty, these words do not reach the sole of the shoe to describe how magnificent it was. Good work to all those who work at this restaurant because you want to go back to provoking more of your dishes. Thank you for making me happy the day after a hard work day. We'll be back!