Brasseria - Reservar uma mesa

Let's find out circumstantially this tuluc brasserie and the truth is that we were very surprised, so much that we thought we would come back very soon to repeat experience, but on this occasion we want to taste some of the favorite meats of the house, as we know they are, the chuleton to the stone or the bottle to the oven. In the first visit we leaned for fresh shrimps, snails to the ‘llauna’, a few feet of pork and a foot of polish to the brazide. all, sensational.

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a simple restaurant, run by Romanians, which was very correct with us. have bras and exceptional meat. from the entrance we ordered octopus and was super tender, something that in other more class restaurants we found that it was not. of the second ribs of lamb and rabbit and the same: very tender and juicy, even the potato was very delicious! and desserts also very good! all a good eat here in season of fruit blooming!

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excellent lamb meats, veal and pork, fresh fish, such as grilled prawns and snails to the llauna,' are some of so gastronomic pillars. we ate very well. we thought to come back very soon.

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good product worked with the mime in a very well worked brase. optimal cooking points. very reasonable prices. the prices of the unbeatable wine letter.

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a very cozy place with a meal and an excellent service, quality price spectacular!

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