Brasserie Colette Tim Raue

we had a fabulous lunch in the colette - I can only recommend it. my elders were in the city and we took my two little children (4 and 1.5 years old) to a delicious meal with us after we had walked around at the bottom of the lake. I was glad they had made high chairs; the staff was great and took up the order of our children early. there were many possibilities for all of us – the adventurous esser and pomme-peace people alike. it is rare to enjoy a refined meal at a place where my children are also welcome, so this was just the right thing for us. I had the price and was not disappointed - and my daughter, who liked to share my dessert!

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Previously we ate great German food, so we went in and although the decor was similar, the menu was obviously completely different. the waitress explained that they had changed the concept, but apparently the cook and the prices have changed. the lunch had steak pommes - the portion was small and not great meat. the pommes were sweet potatoes, but were not mentioned by the waitress, we really prefer kartoffeln. the boeuf bourgogne was watery, tasteless and the meat was tough maische was in order. the Bodoit water was the only authentic French product, but again overpriced is much better and more authentic

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we didn't like it. although space is enough, all guests are accommodated in a narrow and very loud next room in the evening. for two euro per deck, they can fish themselves and serviettes from the dose box. the price card, a large, stained and unhanded karton, is overwhelmed. we found eating without love and small, because the price was quite high. it didn't taste us. this restaurant will certainly not be in question anymore, very pity! a plus point for the staff young, beautiful and uncomplicated!

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The Colette breeders actually create a small France flair. The typical ambience as well as the offer that offers classics such as Boeuf Bourgignon, artichokes or Steak Frites offer a range of familiar and creatively modernized. Prices are reasonable and even in a slightly more expensive holiday region such as Konstanz are still very accurate. The service also corresponds to the standard you can expect here and makes his thing friendly and attentive.

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was very tasty, as always. Usually they are getting tired, which was not quite the case with the vegan menu, as the portions were somewhat smaller than the normal menus. but one of the best restaurants, always worth a visit!

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