Brasserie Du Golf - Reservar uma mesa

Catastrophic... we ate a Sunday noon in this brewery. This noon, a unique menu dessert flat entry for 25 euros, but there is still a possibility to take Gambas. After a pot for the not bad and at home, the gambas arrive; no taste and full of water. With this pear fondue composed of 50% curry (of course to give a little taste to this dish). Geled gambas. My Duck Parmentier arrives on a bed of salad without seasoning. For this reason, they do not hide themselves from serving frozen as the heart of my Parmentier was still. I asked to freeze it before I could taste it. Made of water, duck without taste... I was rarely disappointed by a frozen dish. I'll save you dessert with a frozen doughnut. R...

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Very good cuisine, scented and in good quantity, both vegetarian and traditional. The in-room team is very kind, listening and listening; The kitchen team is great! Experience very appreciated and renewed!

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Very good dinner, we will come back with a very good service and a very good copyy and delicious cuisine to recommend

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Just for the view, it's worth it!

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Excellent location

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