Brasserie Du Pont - Reservar uma mesa

Let's not talk about the friendliness of the bosses it's better.......The dish was good and the waiting time was more than reasonable.However, dessert: I ordered a lemon pie. and has arrived a lemony mousse with more liquid cream than lemon, same observation for the chocolate pie that is actually a foam in a pie background. I had to leave my dessert. When I'm 20 years old, I know what a lemon pie is, it's unpleasant to the boss who hasn't had a commercial gesture and who allowed me to get a little bit of a surge!Read the map but wait for you to have something else on your plates. I'm not going to the restaurant for that.

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Hello, the bridge brewery, I enjoyed with your brooch encornet/chorizo, a real treat and what to say from the dessert of the day, the Mille-Feuille with strawberry a pleasure for the papillae. It's homemade with heart and well served. It is always a pleasure to have lunch on the terrace, with a sun, but you must arrive early. First, first serve. very soon, philippe

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we took a formula at 14€ via your available automaton 7 days a week. a brass quiche in entry followed by a calf blanquette with small vegetables. a very good home made kitchen. really thank you and continue that way.

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Quick service, nice staff. We eat well and prices are not excessive. the only hic is that it is on the road and that there is a lot of noise circulation so when you eat on the terrace

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beautiful but this day has 15.30 person behind the bar to pay on the terrace but I am honest

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