Brasserie du Soleil

Present as the restaurant of the casino for the reveiling of the St Sylvestre 2016/17. This brewery out of time has not been so high to its mediocrity. only an amateur but friendly service and a DJ singer helped swallow a meal worthy of a canteen of last century's ecole. From the foie gras to the calfnet, to the knight's omble net and their vegetables all were too cooked except the leek fondue, which it was not. The inmanges, in return, in the kitchen, allowed to feed half the pigs as guests at the table, all this overlooked beautiful spider canvases.

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We came with family especially to eat a truffle !!!! Welcome to the restaurant. Nice waitress. On the other hand, potatoes of the truffle cut into cubes, cheese deposited on and pass in the oven.......all the ones we ate in other restaurants before were served in a large pan !!!! as the recipe wants !!!!! in the plate 4 large slices of ham from the country... very medium... better to put less and the best...salade... some radishes... beets!... For the cold cream dessert !!!! choice of day : strawberry !!!! I remind you we are in February)!!!

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Brasserie du soleil a Greoux les bains We have lunched this day: acceptable reception Viande infecte très hard , fries barely defrosted. Cutlery plates doubtful glasses Not recommended

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The restaurant is very old and needs a refresh to the taste of the day the very mediocre meal not to say insipid without taste and visually not appetizing in a word to avoid

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nice place good staff and good cuisine great atmosphere we spent a good week in their company during the volcanic blues festival

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