Brasserie La Place

Its always nice when the service is smiling to you all the time and you feel that they mean it.... They were super effective the whole time, very quick and friendly.But lets go to the main reason of a restaurant, the food. It was just superb. Starters were quality (foie gras) and then as main we had three diff kinds of meat, all of them with such a great presentation, modern but enough quantity to fill ourselves, went for the lamb and the beef, both with some kind of sauce made of cheese and some pure. Both superb, honestly.Had no dessert because we wanted to visit the castle of Chantilly so didnt want to be exploding.Totally recommend it. My fiest 5stars in a few months.

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Second time we've been here, and it was just as good as the first time!They had justed changed the (monthly) menu and everything was home made.My boyfriend had the côte de veau and I choose the lamb. Both dishes were delicious and the Minuty wine was very good.Deserts were amazing too (chocolate sphere and fresh strawberry macaron); wish I could try the entire menu. So we will definately be back a third time.Big thank you to the chef and his team!

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Called in at 5pm for an apperitif. No price list offered. Should have asked. Ordered 2 small glasses of rose wine. Cost when went to pay €16. Queried the cost and was fobbed off with comments about 'le patron'. Offered an email address so I could complin presumably. The girl behind the bar seemed apologetic but that's as far as it went.Quite outrageous pricing. The waiter should have shown us the price list.

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The Brasserie has a new owner and chef. The food is definitely more than from a brasserie menu. We were enjoyably surprised by the quality of the meals. The service is friendly and efficient. Anything but a brasserie. Bodes well for the future of this location.

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Never got the chance to eat here but talking to people when we stopped for a night cap apparently its very good, has music and seems a lively place with friendly locals, nice decor. Will try if go back

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