Brasserie le Paris

Thursday, November 2, around 2:00, maybe a little late. We order 2 dishes and an entrance (endives). Salad, there is a critic for many restaurants that put you full of sauce, not necessarily home, on a salad that just asked for a net of olive oil. Finally we have the taste of the sauce and not endives. The salmon dough: the pasta was well cooked but served with a well too thick bechamel sauce... it was compact and not too eatable. The milanese scalope was too cooked, it was necessary to remove the black panure on one side and, of course, the meat was dry. 16€ the dish. It's been 5-6 times since the owner's change, this visit will be the last.

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Musical evening on the terrace with all the sanitary precautions. Single dish: Veal spider and zucchini gratin and rice .Sufficiently copied and well cooked.. Very soft price. So good little address!

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Meals taken a noon a week, dish of the day quite simple but good. Staff in very pleasant room, little attention paid to dessert what we enjoyed very briefly was a good time!

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Very friendly welcome, good cuisine with fresh products, quick and pleasant service. Good value for money. To be recommended.

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pretty rooms, the tapas evening was nice level atmosphere, but medium level meals. Music a little loud.

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