Brasserie Les Louriers

We were told that this was such a good restaurant. So we went, last week, with friends. We were 6 in total. The weather was nasty so we could not enjoy the view, which in daytime and with nice weather will be no doubt be splendid. FOOD: Starters: The courgette soup was indeed very nice and I was assured that is was vegetarian. (So also no broth from meat I hope, as I had no time to ask, no there was no meat in it.... . The other starters (tapas and escargots, you can 't really go wrong with that , were OK as well. Then the main courses came. A steak which was, according to the one who ordered that: very good. Two others had chicken breast. Tasts differ as one of these two said it was overcoo...

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We thought we should investigate the recently re opened restaurant. Pleased to see that it was fairly busy. The only menu available at lunchtime appears to be the 3 course 13 euros with a choice of 2 starters, 3 main courses and 2 desserts or cheese. We thought the dishes were all rather uninteresting. My wife chose a melon and ham entree and cod with rice main course portions were adequate. I had a mozzerella and tomato entree and a tagliatelle with salmon main course, portions were small. Nice touches water with ice, it was a very hot day. Not sure it really our sort of place but we wish them luck with their new venture.

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On entering the smart, modern decor makes you stop and check where you are. This chic brasserie must surely be in the up market section of a city. The menu is well balanced be you vegetarian or carnivore and the wine selection is well within the reach of most pockets. Well worth a visit.

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The owners here have created a lovely place, superb decor and a great menu. Service is excellent. I would definitely go again

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Now Auberge du Pont, very good quality of meal and service

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