Brasserie Les Varietes

we wanted to taste local specialties and chose the jurassian menu. We were disappointed: a so-called Jurassian entrance salad because with county. but it doesn't make it a specialty! main dish: eminced of poultry, rather good, served with a mountain of fries -certs house, at that price, it is the minimum- but much too salted. we could have expected a little more elaborate accompaniment with regard to the menu price. cheese or dessert (again, for the price, both were welcome). As for desserts, it was a failure on the local side. Anyway, a good menu of the day. at the price of an elaborate menu. Too bad.

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It's cold from the reception, and then it's long, it's slow. The waitress seems overwhelmed. Let's go to the dish. I order a dessert and a coffee and I wait..........20 minutes to be served. And then to pay the check is directly at the counter but there is no one. We have to wait

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a map of regional dishes that honor quality products. nice welcome but little room between the tables .plats copious .prix correct for the menu .plat to advise: eminced poultry in county and yellow wine . small flat on the burned cream that contained too much residual alcohol .

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When in France, eat what the French eat. Big piece of Foei gras, raw french oyster, lamb chop, duck breast , frozen grandmanier souffle

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Black burger was good - fries were a bit dry thoughFois gras was good too but the onion confiture had some weird spices.

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