Brasserie Lipp - Reservar uma mesa

I recommend this brasserie cocktail for a special gin dinner. is located in the center of the rue de confédération and is perfect to culminate a day of visit to the city after walking along the shore of the lake the kitchen is French, select and, above all, delicious. the price is not very high, considering we are in gin and what this restaurant offers. still, I recommend it as a special dinner, since prices are expensive if we compare it to the same restaurant, for example, in madrid the servico is very friendly and correct and accompany the select yet unraveled atmosphere of the site at last, a very important question is that the schedules are very wide, so the Spaniards can eat or eat lat...

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This is the best restaurant I’ve been to in my 4 years of living in Geneva. Yes, it’s on the pricier side but our experience was great. The food (especially the lobster! was really delicious; the dessert menu looked so good so be sure to leave some room and check it out. Personally, its strongest point was the service and atmosphere. The outside terrace is really comfortable and the waiter and hostesses were very welcoming and helpful. I am so glad we found this restaurant!

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Our visit to Brasserie Lipp in Geneva was delightful. The service was exemplary, with friendly and attentive staff who ensured a fantastic dining experience. Despite being busy, our food arrived quickly and was delicious, beautifully presented, and full of flavor. The efficiency and professionalism of the staff were impressive. Highly recommend for anyone seeking a memorable dining experience in Geneva. We will definitely return soon!

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Great service. They accommodated us without any reservations. They were booked for the Friday evening, so make reservations before you go. Great brasserie with great selection of meat and seafood. Service was quick and the service was great with perfect English. We had lamb, bone marrow, and the house burger. The atmosphere is great.

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First class service and a wonderful dining experience. The ceviche sea bream was extremely good, but the escargots, cordon blue, chicken and profiteroles while very good only get 4 stars. For non-alcoholic beer drinkers they have the 1667 which is the best. Better than the Lipp in Paris.

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