Brasserie Lou Cigalou

A nice stop; staff, energetic and coming (although the compulsory wearing of the mask makes a remarkable jobHere:,the terrace is on two sides and, inside, there are two rooms (happyly not crowded .The dish of the day is chicken white, basil sauce and fresh homemade pasta (and a small ravishing of grated cheese, copyy ! dessertI choose the Tatin pie ...made house, individual and still hot... a feast (it looks like a kouign-amann!!! All accompanied by a fresh white pichet, young but very digestive. The prices are correct (although VAT is 20% . The parking lot will be around, there is scattered square, the traffic is not dense in the station district.

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Great little place quiet For coffee or lunch, daily dishes are very good and very reasonable The very nice staff in a Provencal atmosphere under the trees Getting there without worry...

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