1 /5
Média de Avaliação
★
Went there very recently. Mid-price for defrosted food one could get for a euro in the supermarket on the other side of the square. And it was so overcooked and hard, neither my offspring nor I finished our plates. Been there before, but everywhere else was closed, during the winter break. On this occasion, the owner-lady sneezed into her hand, and continued her service. That didn't help our appetite. Lucky for us, she forgot my offspring's desert (didn't charge for it, either). I noticed that she forgot another client's desert too. And there were only four tables with any clients, so wasn't like they were busy (for good reason). How do some places stay in business?