Brauerei Rogg - Reservar uma mesa

as a gastronomy lover, hobby beersommelier and more personal know of many regional breweries I must say: a great disappointment! we (7 men between 27 and 32 years have made a brewery tour with subsequent eating in the restaurant. Rating: Eat: 3 stars ambiente: 3 stars sanitary facilities: 3 stars brewery tour: 2 stars (some history of brewery is ok, but more information about beer and its origin itself would have been more beautiful beer tasting: 0 stars (how can they give a beer than brewer? without words! Moreover, almost every brewery has more of the tasting for less money. a good sp. is distelhäuser operation: 0 stars (only unfriendly beer itself: 1 star (note: I strongly recommend order...

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I was in the restaurant with my wife on 20.10 and had a table 2 days ago 19.00 clock reserved when I was 5 minutes. After 19.00 a.m., I was told that everything was unfortunately occupied. when I said that I reserved, we were placed on the (just occupied) native. when I did not agree, the containments in the tresen were immediately very unfriendly and replied that they had already been booked at the time of my reservation. to my question why she didn't say that, she didn't know any answer. after about 10 minutes I got a small table in the middle of the room. Even if it was very good, this exceptionally unfriendly treatment had already spoiled me the abbot.

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The food was very delicious and the menu included many regional dishes. This should also be on holiday. Where else do you have, e.g. dirty oxen? The Bundesstraße, which leads over the beautiful Brauereigasthof between Lenzkirch and Bonndorf, hardly disturbed. We drank the bright yeast wheat and were very satisfied. The various filled beers of the brewery purchased from time to time are also recommended. The service was very nice and friendly. She was solely responsible for about 7 tables in the outdoor area and possibly some in the indoor area. This woman, ore, was always very friendly, quiet and conscientious. My respect! Marc W.

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Typical dishes that can be expected in a brewhouse and of course there are also all beers in the brewery. The operation was quite rustic and short bound. The complex is original and beautiful. Since I was there at noon, I couldn't taste beer. I drank a Erdinger wheat alcohol-free (there is no own common wheat) and a roast with onions, bacon and egg. The Rösti was huge (about 25cm diameter), but this made the mirror egg small. And the food was too fat. It was good. If you come here, you can come in here, but I would first see if the restaurant left the campsite. I liked that much better.

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The rustic restaurant is located on the main street, parking is next door. The service was nice, the food is good and has a brewhouse character. All right. So recommend for a stop.

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