Braustuble Zum Deutschen Kaiser

very good Swabian cuisine, where price performance is still true.To the rich offer of the normal card just a great selection of spade dishes. the steak of the ochs with spatula was superior, on the point fried as desired and great dressed with sage and basilikum and a great congnacjus (or was’s whiskey? ). but also the criminal fleas were great to the spargel. and the carving was extremely tasty, fried in butter, and no fritusen-Verunglivaccination.All in all recommended.And the personal friendly, and fast and the chef can also look at the guests and answer friendly and ask. and we are not only happy with the masters, but also with us Newbies.D

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we were two in the braustüble and have eaten very tasty there (rehbraten and cheese-petchle.) the service was attentive and the beer suffocated. the chef later came out of the kitchen and asked if it tastes. I'm gonna be in a bit of a bit of a bit, I'm gonna come back here.

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we were spontaneously on the holiday return in the German imperial. good selection, very attentive and friendly service. the food was very rich and boiled with lace. no big snorkel, ground and fresh. highly recommended!

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we were three. we had the sudhausteller, carving white art and black-back plate. huge portions and everything super tasty. fresh mushrooms, great sauce. the service was fast and friendly. I'm sure we'll come back here.

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a grounded economy as it is no longer found so often. delicious food, delicious beer - brewery is directly next door and very nice service. good price performance ratio.

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