Schnitzel Bräu Rastatt

The brown carving with the porcelain and the two semmelknödel really tasted good! The portion could have been bigger, I, although I'm not a big eater, was very tight and just so tired with dessert. On the evening I was there were still at least two Christmas parties there, so the restaurant was very crowded. The four operators still had the situation well under control. Until the time everyone wanted to pay at the same time. Since there is only one device for payment of cards, the service was hopelessly overwhelmed, and without them being able to do so. We waited for an hour to finally be able to pay. In my opinion, the restaurant should not have accepted so many guests. It was too much for...

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Very nice operation, ambience nice,okay passage is here and there is also close, the tables are very good. The food was very tasty, the wild very tender and soft,the self-made knocks really delicious. Don't make a famine towel where you can see through without a parinade. It's worth going. Only Manko parking nearby, it is located in the city or at the beginning or end of it, depending on where you come from. But it's worth it.

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Beautiful old economy with the charm of a brewery industry. Attention and friendly services. The food was excellent, the carvings thin as it should be, even the croquettes tasted very delicious. Very good sauce and a large portion at reasonable prices. Remains like to be packed, sauces separately, so that nothing passes. I'd say everything done right, here we'll be back. Our new Schnitzel favorite restaurant.

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Spontan (Kar-)Fridays online reserved for Saturdays (all this possibility belongs to praise) and wonderfully eaten to evening. The Cordon Bleu is super delicious with the roast sauce. The selection of local beer specialities is great. Very friendly service When I look back at my home, I like to come back here

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Very delicious food, courteous service, beautiful ambience. The boss is grandios, even when there was no reservation at her, because everything was rightly booked, she recommended us other restaurants, so much backbone you must have world class

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