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"The food was fantastic. Really enjoyed the sauces with the dry rub wings. The server knew about celiac and was able to help the table order. Was a very nice restaurant and will be back when I'm in town again next."
Telefone: +18564772233,+18564772223
Endereço: 128 Haddon Ave, 08108, Collingswood, United States
Cidade: Collingswood
Website: http://www.briccocoalfiredpizza.com
Pratos: 75
Comodidades: 8
Categorias: 5
Avaliações: 1196
The pizza was good. Not the best Neapolitan coal/wood fired style I’ve ever had. Pizzeria Locale in Denver, Juliana’s in Brooklyn, and Razza in Jersey are still my top 3. The meatballs and arancini were very good. Service was almost non existent, and when someone did appear or deliver food they seemed annoyed. I don’t need a corporate mandated speech or walk thru the menu, but more than a scowl and grunt would have been a happy medium. Interior design was nice, complete with mural size photos. But the entry was over run with pizza boxes and delivery app drivers. The host/take out area disorganized and unclear. I directed more people to the host stand than any staff did while waiting for our...
Had the meatballs and the Bricco pizza. The meatballs are good, very nice sauce that tastes like San Marzano tomatoes- came with a very fresh and tasty side salad. Pizza is of course the star and it doesn’t disappoint. Chewy and crispy thin crust that holds together and has well developed flavor. More of that fresh tasting, high quality sauce and just enough cheese. The pizza is nicely dressed but not overly so. The crust is a little charred which just adds even more character to the already flavorful package. It’s a must try pizza!
Been going here for a while and just decided to write a review!! This is my go to place for pizza and I almost always get the fries and margherita pizza because it is just so delicious. Literally THE BEST pizza around! First place I think of when i’m starving. And i’m pretty sure they have gluten free options and vegan cheese too!
I had a regular pie delivered and ate every bit of it. Exceptional thin-crust pizza; hats-off to Bricco. The pie had perfectly charred edges and was delightfully crispy underneath. Great sauce, and just the right amount of cheese. Flavor was top tier. You won’t find pizza of this quality just anywhere.
