Brick Oven

Brick Oven - Reservar uma mesa

775 Mantoloking Rd, 08723, BRICK, United States
743 Avaliações 4.4

"Had the buff chicken, truffle, blt and Xtra cheese pizza. All delicious. Had the volcano shrimp and it always sooo good. I'll update after the chicken Parm"

Detalhes

Telefone: +17324510300

Endereço: 775 Mantoloking Rd, 08723, BRICK, United States

Cidade: BRICK

Website: http://emmasbrickoven.com/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 100

Comodidades: 6

Categorias: 5

Avaliações: 743


Endereço

Mostrar Mapa

Avaliações

4 /5 Média de Avaliação

YIPPIE!!! The Brick Oven Pizza here is excellent. The Boss of the Sauce title is well deserved. Ordering takeout can sometimes have its challenges, like missing a key component in your entree. However, the staff always make it right in any way they can, providing stellar customer service. Dining in is a pleasant experience, with fast food, friendly service, and delicious dishes just like their takeout. Chef Jack, thank you for your attention to reviews, it's what sets Brick Oven apart from the competition and makes it better.

5 /5 Média de Avaliação

We have dined at Brick Oven for years. Food and service is always top shelf. We started using them for catering this summer. Great experience across the board, food was perfect as ordered, on time and the taste and quality matched what we enjoyed at the restaurant. Thank you Colin and team!

5 /5 Média de Avaliação

This cozy restaurant offers excellent food and has friendly staff. Reservations are recommended, especially on Friday and Saturday nights due to limited seating. The grouper dish is a must-try and definitely worth the visit.

5 /5 Média de Avaliação

This restaurant serves the best pizza in the area. I especially love the crust, which can only be achieved in a brick oven. The pizza is incredibly delicious.

5 /5 Média de Avaliação

Had the buff chicken, truffle, blt and Xtra cheese pizza. All delicious. Had the volcano shrimp and it always sooo good. I'll update after the chicken Parm