Brighton Bodega - Reservar uma mesa

I've been here a few times now, and it's been excellent every time. The service is always great and the food comes out so quickly. They have a changing menu. I think weekly? or monthly? But it's been good every time. Off of this weeks menu, we hadNashville chicken baos, pesto gnocchi, beef birria tacos, banana cream pie, and lava cake. Everything came out great. I wishthey put a bit more beef in the tacos, but otherwise, pretty awesome. Again, the person who waited on us was excellent. Greatexperience all around. Their sister restaurant is Devlin's. The food there is just as great and next door if this place has await.

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Made a reservation with a party of 10 and, unknowingly, 25min before the kitchen closed. We ordered a decent spread and were served quickly. The staff were attentive, food was delicious,and the only downside is that their business phone number doesn'tseem to be working when I called to edit my reservation earlier in the day. Would've also appreciated knowing earlier that ourreservation was made so close to kitchen closing time. Would definitely come back to try their raw bar next time!

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This is one of the few places I've loved in Boston. Their cocktails are good, the seating is good, and the vegetarian menu is heavenly! The chef has a special every week. My friends and I went vegetarian here, and it was amazing what the chef can do withvegetables. This was on a Friday. The restaurant closes at 10 PM, but the bar is open till 1 AM. This meant that my friends andI had sufficient time to catch up.

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I'd love to nitpick, but there was nothing bad I can say about this place. Ambiance is great, staff does a good job, food is excellent, not only cooked well, constructed well, and the contrasting flavors of every single dish fit really well together.Would HIGHLY recommend.

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Tremendous tapas place! Food was excellent! We ordered mussels, tacos, steamed buns, rabbit leg, and pumpkin cheese cake. So satisfied! Would like to visit again.

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