Broussard's Delta Kitchen

We ordered delivery from Broussard’s for the first time. The food was amazing, easy to tell it was cooked by a chef. My husband ordered theJambalaya. It was authentic and delicious. I had the buttermilk chicken and was blown away by the seasoning and excellent flavor. I’m not a cajun or creole fan like my husband is and the buttermilk chicken was a fantastic alternative.

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I’m only regretful I did not find this Gem sooner. Tried several dishes and all are superb. Michele was our waitress and she was very knowledgeable and polite. This will now be my go to restaurant in Georgetown!

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Came for the Christmas Santiclaws Adventures theatre. Like always had a blast and the food is phenomenal. Never gets old with White Chocolate Bread Pudding.

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The last day of business is 12/24, so I'm sad to be losing this amazing restaurant!! Good luck to the owner in his retirement and all his endeavors!

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Unfortunately, it is closed. The chef, Greg Scott, is an amazing host.

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