Bruixes de Burriac

in a turquoise blue corner that imitates the sea light on the earth, is this place so authentic, decorated with more drop than money, with more affection than capital. These places are the ones that people build from a dream. here the owner prints his Mediterranean spirit with an international dye. it is like a maze of art and crafts, identities for senses, gout, vision, music: it is special. and food, most important in part of the service, very good quality of price. with a team of international people. a German chef, a Moroccan waiter among others, one feels part of the whole world. And I don't, food is very good, made with love. Although it is true that the restaurants are classified with...

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very rich everything (we order green salad, croquettes, eggplants, carpaccio and canelones). They treated us nicely and the restaurant is very cozy. We had a great time and staff with my friends sang me the happy birthday!

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very recommended restaurant to enjoy a good dinner, we recommend duck canelones, ham croquettes, calf carpaccio and especially its spectacular dessert zulu. we will be back soon.

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We've eaten very well and the attention has been very good. the restaurant is very picturesque and welcoming. It is worth visiting.

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I was full and a little late for dinner, but all riquious and good company the night I spent flying

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