Bryant Cooper - Reservar uma mesa

We had a reservation and were promptly seated upon arrival. We were met with our main server very quickly and given water right away. I wish there was a cocktail menu or even a listing of available brands but there was not. We were told about the specials and left to review the menus. The appetizers came quickly and were very good all around; oysters, clams oreganata and beefsteak tomato and mozzarella. The cocktails we ordered were well made. our entree orders included the lamb chops, filet mignon and sides. The lamb chops were delicious however the filets had no flavor and were bland and a little fatty. The asparagus, corn, and mashed were all perfect. We were definitely feeling very rushe...

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Amazing staff and service. Well made martini and the food came out very fast (10-15 minutes from ordering dinner no apps) on a 5:45 Friday reservation. The ribeye was very good cut but nothing special on the prep department. Didn’t like the butter they used and the salt wasn’t deep enough into the meat. Tables too close together got very loud as it started to pack in. Very good spot but nothing I would rave about or travel for. If you’re local in Port, Manhasset, or Roslyn I get it but I think Opus has better quality steaks on LI. If you’re in the city working just hit Bobby Vans on Park Ave, Keens, or Wolfgang’s before training home.

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We went for my boy friends 28th birthday! And we loved our server as well as our service! He gave us the BEST recommendations and coursed us out gracefully. Would recommend for a special occasion as well as casual dining with close friends.

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The food was amazing and a great value! Amazing steak and sides, salad and bread as well! Excellent service! Was celebrating a birthday and staff came over to sing. Overall, great experience!

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the worst experience ever , had vomiting , diarrhea , for few days afterward the meal . complained to manager Greg, absolutely nothing was done.

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