Buen Lugar - Reservar uma mesa

we came at Sunday and actually were happy to see an open restaurant on weekend. I have never eaten so much tasty Iberico steak, really soft and delicious. Also, you need to order zucchini carpaccio, so sazy, so fresh, so crisp. The choice of the vine was good and the owner recommended a nice one. I don’t have a Foto of the desserts because we have eaten them very fast. So I’m in love

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a great menu with coffee and dessert, incoming to choose, considerable amounts, and a very tasty rice and with condum as we say here, the truth that we were because there was no table anywhere else, we found it by chance and it was a pleasant surprise to thank the owner of the place the great deal, friendly, close and attentive, a

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Un lugar tranquilo y acogedor, buena música, una carta muy variada, tanto la atención como la calidad de los platos son excelentes. Si buscas un sitio, sencillo, para degustar buena comida lo recomiendo .

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Great food. We were 14 and ordered different dishes. All came together. Quantity is amazing. Seafood is brilliant but paellas are also fantastic. Go without an hesitation

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Recomendable. Buena relación calidad-precio-cantidad. Buen servicio y ambiente.

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