Buerehiesel - Reservar uma mesa

our 5th or 6th dinner on the last 15 years in this Strasbourg institution. On the programme this time: tasting menu last Friday for a very successful evening.Reconciled with the buerehiesel which had in our opinion experienced a small decrease of form in the few moments that followed the transition antoine -- deemed eric Westermann.The following: eric is there: it is his house with very nice recipes while keeping the signature dishes that remain unavoidable and to test if ever tasted. The nice surprise of the eric touch: this quinoa turret under a green lemon jelly. It wasn't there, it's new and...if we didn't regret to have the lobster usually planned in the 1st dish of the degustationle di...

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What a disappointment. having kept this restaurant for our last evening was an error that in addition cost expensive. 1- 30 min waiting between the entrance and the resistance plate. we had taken the 3-course menu on purpose and still stayed at the table from 8:30 to 11:30!!! much too long for such a 2- service deplorable or just a person had the level of a michelin star, the rest of the juniors without any elegance or effectivity what is more serious! 3- rank leader seen once and then disappeared throughout the service. 4- we had to be booked in wine while the waiter passed 10,000 times in front of our table. 4- crawling insects like cockroaches (but it wasn't) went in the middle of a meal...

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dinner with family, well received, four with a babyservice impeccable, two sommeliers who know their work, splendid dishes, fine and with high-end products...Correct price for a 1 star, wines however a little expensive (but excellent and well chosen)

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This place way better 15 years ago. Food seemed unexciting. There was not one dish that blew us away. Way expensive for what it is now. The Macaws outside in the zoo were the highlight. Pass.

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kitchen with finesse that goes right where you need it is to say in the heart. simple, good, efficient, chic, refined. everything is said

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