Buffalo Grill - Reservar uma mesa

Chain restaurant specialising in tex mex in a French sense. I had a cote d'boeuf which was nice, fries slightly over done and my wife had the pork ribs. First try was cold, but exchanged for new(not just heated up) with no fuss. But they were rather bland. Beer is served a bit warm, especially on a hot day I wanted a chilly blonde!

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table with dirtyplat cutlery proportions ridiculous, waiting for 1h30 between the dish and the personal dessert does not accept the remarks brief if you are hungry and you may have time, pass your way!!!

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short break on my return route of the holidays welcome and pleasant service classic of a buffaloa a little waiting for my taste for desserts of children

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1h30 waiting to have a cold burger!!!! damage because well welcomed, nice waiter but problem in kitchen that do not follow the cadence ....

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small moment to two before the balances, terraced but safe from the wind... very nice waitress and very good steak tartare.

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