Buga - Reservar uma mesa

The site is a sausage in decor, but we went in to eat at 1510 hours and left at 16.30... we ate 1 salad and a T-bone, neither incoming, nor dessert, nor coffee. hour and a half of food! very slow in general, we had to pay in the bar because we didn't get any waiter to look. the meat is not bad, but it is not expectancy for the price q has (63€ the kilo) we had much recommended the site and came out a bit disappointed the truth.

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very good discovery, super rich food. the only time to wait between each dish is more than normal, the other all super! you can't smoke on the terrace. not to be a surprise like it was with me.

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the very good food, but above all thanks to the service provided by the waiter that has helped us decide to ask ourselves since we have arrived something late and be super attentive to us.

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I have had a lot of food and attention. It has served us and has been very, very kind, explaining everything in a lot of detail and very good.

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La carne se ve grande

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