Buntrock - Reservar uma mesa

the pork fillet was not a pork fillet but if at all carving and the pfifferlings were not thoroughly cleaned. all drowned in fader sauce. the croquettes were too fried. after our complaint, at least the cook came and explained that they would cut the meat obliquely and knock flat. we noticed that it was amazing that such an irregular shape would emerge. other meat he has not, but he does not take any money to cook again. we had to reject this for time reasons. I had matje's housewife type. but was warmed up with petersilie from the bag.

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the generous of the chef at the table portioned gans is really great delicious, the annual highlight from the kitchen that is also very recommended. also the service personnel is extremely friendly and competent.For repeated painting - a completely successful meal, and that without annoying after-effects, which are, for example, b. may cause some gänsebraten. table reservation is urgently recommended, the mouth-to-mouth propaganda attracts more larger travel without the friendly service suffering from it.

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yesterday I took a steak with mushrooms and salat on recommendation of the chef. the meat was tender, juicy and very tasty. to dessert there was limon pie ice cream very delicious. always liked.

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especially the steak is highly recommended. on order you can also make a tomahawk, which then has between 800 and 1100 grams. also the carving is highly recommended. until soon ;)

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fish is particularly good, everything else is not bad. good price/performance ratio, friendly service.

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