Burgschaenke Neuleiningen Inh. Franz Adam

we have been coming into the burgschänke for years, especially because of the excellent ochsen meat (wood wool and filet) and are always very satisfied. the service is always friendly and attentive, and the restaurant management welcomes idr all personally - as far as it often allows the full dining room. the atmosphere invites them to stay, here they want to sneak with a gloomy light and came in close proximity. the tower room is particularly sweet with its small niche, but also the main guest room, a walled vaulted cellar, has a lot of charm. from the appetizer (including a tasty wobble soup) over the hot-awaited main course of the ochsenkotelett with self-made potato roast and a huge fres...

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Perfect place: great food, service, atmosphere. I had a fabulous soup of tomatoes, followed by a Pfaelzer Teller, finishing with a Creme Brulee. Accompanied by a great Riesling, and Prinz Old Prune. Just AMAZING!!!

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Very good service and food is also highly recommended. Especially for celebrations or for appointments, I can highly recommend the location. The whole concept is really sophisticated. I had many nice evenings here.

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We have been regularly in Burgschenke for years and have never been disappointed. The best way to book in advance is to get full quickly.

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meat was not medium, but rare deaf soup was bitter 1.5 h waiting for eating

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