Burguers' Lab - Reservar uma mesa

I am giving them 2 stars because I loved my burger made of veal and had risotto on it which was delicious. But my guest had a burger made from fassona piemontese beef which is VERY good beef, but did not understand that the burger would be served raw. When we kindly asked if they could cook the patty a little more to our liking, we were told “no, impossible”. As I ate my delicious burger my guest almost vomited while eating their raw beef burger. It was an expensive burger to throw in the garbage. Note: if you like your burger medium or well-done this is not the place for you. If you love tartar it may be the best burger of your life.

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The place is small but cozy and stylish. The service was amazing. The presentation of the burger is great. However there is a small issue with the level of cooking the beef. It’s raw and not cooked well. I didn’t know this until I saw one of the reviews. May be some people like it this way but normally the burgers should be cooked at least medium-well. I think they can avoid this issue by informing the customers before they order.

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We ordered two different burgers and both were just ok. The meat tasted like nothing and so the cheese didn’t. The potato wedges were ok. The sauce were ok too. The presentation of burgers were great. The waiter was really nice. The prices for the burgers were 13€ and 14,50€. If you want to go there you definitely need to reserve. It is a small and cute restaurant.

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A good burger for sure, they prepare their own recipes. 15€ approx for a burger with fried potatoes, a good price, it is not the best burger that I have eaten but it is a good place to go one day. The service of the waiter was perfect, 10/10

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Best burger I had in Milan, if you like a more gourmet burger try MI or go for the Classic, both were absolutely delicious. They also offer a good list of crafted beers

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