Buvette du Corbeau

it was quite disappointed to find such a sad change under new management. there was no price menu as before, only a selection of three directed charcuterie, fondue or croûte. the croûte had too much broth, salty sink and no taste of wein and was quite. expensive chf 52 for two croûtes and two small bottles hot water. there were only a few customers when they visit earlier to get a table on the terrace. To be fair, there were hardly skiers, perhaps due to the bad condition of the pists close. the waitress served us immediately, but was very incommunicable. not a great experience that is a scandal because the location is excellent with magnificent view of les dents du midi opposite.

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we went to lunch at the ski holiday in torgon. they have a great view of the terrace on the dents du midi. the service was fast: even English speaking owner/water. we ordered the croute-au-fromage-complet see picture. taste was good. when I wanted to pay, I had to wait 10 minutes, that's always a room for me to improve on many places! if you're looking for a route and want a nice plan, they can definitely go here.

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Good stop if you happen to be walking around the Bec du Corbeau [46.246269, 6.870682]. On a sunny day you have a nice view on the Dents du Midi and you can enjoy the typical local specialities (cheese, sausages and wine).

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the best suppe I had on a ski slope: freshly made every morning and served with excellent cheese. also tried the bolet fondue, which was excellent and all this with an amazing prospect thanks, jonathan.

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Great views and lovely staff at this restaurant. I was tipped this place by a local as THE place to get a fondue in Morgins. He was not wrong. Worth the walk in Summer

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