Buvette du Sollier

I don't think I can drive a mile to eat a fondue in a restaurant. That's exactly what you're doing at home. But this is worth the way. Although the last kilometers on the narrow mountain road do not want to end up to 1304m. Inside, the oil lamps are the only lighting to remember old times. And who is over 185cm tall must be careful not to hit the head on the beam ceiling. The fondue is served in a freshly baked bread loaf. From the lid you cut pieces for the first bites and then around. When you get to the ground, the cheese is over. Then cut the floor into pieces of cake and pour. I have never eaten such a creamy, spicy and excellent fondue not to eat the crunchy bread. Finally, a Meringue...

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We thought we tasted everything in terms of fondue!! and no. The Sollier is excited: cheese, bread, wine a perfect communion, which of the 3 is the best? I can't say it, beautiful harmony. The decor of the room is also harmonious, a mountain atmosphere outside as in. The hosts of these places are like this beautiful set. We had a very nice evening. Thanks to them.

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