C Est Quand Le Bonheur

super experience very good reception entered pork rillettes to the top followed by a magnificent pluma and the apotheosis of dessert with a chocolate sphere and to accompany all this a small wine without pretention but very good of the mas lavail beautiful meal to be made thanks

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this restaurant your cost of being known. homemade dishes that are tasteful, original in your dishes and taste buds. If I can put more stars I would. Very good table. very welcoming personal and cook. We'll be back with pleasure.

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very friendly welcome. excellent meal report quality price to the top !! I strongly recommend

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one word of order: excellent! excellent evening dinner, excellent service.

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Reopening with new owner. Absolutely magnetic

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