C h e f s - Restaurant at Chateau de Villars

We stayed at Les Sabots (part of the chateau) in the village but only a short step from the chateau and swimming pool. Sabots is a fine old house with plenty of space and excellent facilities.We ate at the restaurant twice on fine dining evenings and both meals were excellent. The chateau also offers speciality evenings during the week and BBQ on Sunday lunchtime, which we were unfortunately unable to enjoy. The chef was very accommodating for any dietary needs.The bar was cosy but with an excellent selection of cocktails, aperitifs and the wine list was varied with a French/international flavour. The gin and tonic and Sancerre were excellent.Nothing was to much trouble for the owners (Bill...

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Ate in the restaurant 3 times when we were staying at Le Trincou Summerhouse in the grounds of the chateau. All 3 meals were excellent - we went to the curry night and twice to the "normal" dinner evenings. The weather allowed us to be on the terrace all 3 nights and watching the setting sun across the park made the evenings even more magical. All the food was delicious and it is difficult to pick out any highlights, although the Naan bread on the curry night was special. Can't wait to go back next year.

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We spent a fabulous week at CV. The food was wonderful, the setting is beautiful and the people so friendly. We are already looking forward to our next visit. Thanks to Kevin and Bill for helping to make our week such a wonderful break.

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Très belle découverte lors de cette soirée Burger Gourmet du mercredi soir dans un cadre magique avec un accueil vraiment convivial et très sympathique par les propriétaires anglais

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Platos sencillos con un toque elegante y el punto perfecto en las carnes. La atención inmejorable y encantadora.

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