Cabron - Reservar uma mesa

a very nice restaurant, the design is nice with open spaces and good light, natural kills, dubbed walls and mosaics on floors and walls. The portions are more than generous, very rich food, I ordered a daring meat the accompaniment of yuca me charm, I would have preferred a fresher salad like avocado and tomato to balance the dish, but the vegetables to the wok were very well made. also rich and different drinks. He takes out 10 for the service, the waited waiter, they didn't charge me the dye and it falls in love! in bogotá that detail of fine coquetry forgot it years ago.

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Very nice and quaint restaurant. Great service and the food very good. I had the octopus on the grill and ask to pute the sweet sauce on the side. The price was for Bucaramanga about percent higher, but well worth it. They recommend goat, which none of us had.

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They break the schematics of the typical Santandereana decoration, incorporating decorative and good drip elements in both the dishes and the decoration of the place. balanced portions and delicious dishes. recommended the sangria and the oreada meat.

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the visit to the restaurant was an immense surprise: excellent quality of the dishes and unmatched attention. recommended to enter the cheese fondue. strong dishes such as baked cabbage and oreed meat. all accompanied by a delicious sangria.

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Excelent local food with a gourmet touch in a stylish and relax place

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