Café Auszeit - Reservar uma mesa

On the menu are small things – but selected like mango lemon grass soup or rice chocolates on fruit. “It’s for small hunger, so more appetite and for the eye,” says Ingo Lemmer. The KulturFabrik-Verein has hired him as a new gastro head for the “Café Auszeit” in the civic centre opened a few days ago on the Schlossstraße. The café is rather not suitable for getting the belly full for lunch or dinner. “The main task of gastronomy is to supply guests and students with culture, events and projects,” says KuFa managing director Uwe Proksch. It is about the wine for the cabaret guests, the piece of cake for the visitors of the senior cinema, the mineral water for musicians, about voting for the e...

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On the menu are small things – but selected as Mango lemon grass soup or rice chocolate on fruit. “It’s for a little hunger, so more appetite and for the eye,” says Ingo Lemmer. The KulturFabrik-Verein inaugurated him as a new gastro head for the “Café Auszeit” in the civic centre a few days ago in Schlossstraße. The café is rather not suitable to get the belly full for lunch or dinner. “The main task of gastronomy is to provide guests and students with culture, events and projects,” says KuFa Managing Director Uwe Proksch. It is about the wine for the Cabaret guests, the piece of cake for the visitors of the senior cinema, the mineral water for musicians to choose for the evening before an...

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