Café des Marécottes

This rustic café has been in the same family for many years. It is in the centre of this pretty village and specialises in cheese dishes, mainly raclette and fondue, made from the cheese from their own cows. These are the local Hérens cows (les Reines) which are taken up to the alpine pastures every summer. The unlimited servings of raclette are cooked before you on a wood fire, so the experience is entirely different from what is served elsewhere using an electric grill. The service by Lionel and his wife is attentive, the food delicious, and perfect after a day's skiing or mountain activities. If you have room, there are tasty deserts on the menu.

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We enjoyed this very authentic Swiss small bistrot with only raclette or cheese fondue. Raclette is made in front of a fireplace. Had never seen this before, but so charming!!! The wine is from local vineyards. The only thing is the bill, extremely high (although it is 'all you can eat').

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Ambiance de service familiale bon petit bistrot d'hiver pour les jeunes musiques adaptées a tous les styles en une semaine j'ai gouté toute la carte jamais déçu raclette au feux de bois avec salade d'ognions à recommander bonne ambiance pour les soirée avec les copains ou en famille

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Accueil un peu frais, mais vite réchauffé avec le sourire. Service bon. Avons testé la fondue aux herbes. Très onctueuse avec du goût, mais les enfants on trouvé un peu trop le goût du vin blanc qui ressortait. Mais adresse a recommandé pour des fondues.

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Très joli restaurant de montagne. Atmosphère sympa et nourriture excellente. L'endroit parfait pour la raclette au coin du feu. Tarifs dans la moyenne pour un tel endroit.

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