Cafe Et Du Village

Our friends told us about this restaurant and the table is good. we celebrated a birthday and the candle was laid on a light and tasty beaba each dish is a pleasure and a pleasure everything is a very good service is of a kindness and every smile thank you for this moment we will return with pleasure

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It was very disappointing as we had previously had excellent meals here. The starters were all good but the chicken was accompanied by cold mushrooms and the steak Rossini which had been ordered à point came trop bien cuit. For the desserts the lemon tarts meringué came without meringue.

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We were thrilled by ravioli, stuffed cabbage too cabbage and eggs didn't buzz! part of joke, it was an excellent lunch and thesis, we will return (with velcro

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